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, by David Leite
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Product details
File Size: 35792 KB
Print Length: 256 pages
Publisher: Clarkson Potter (October 13, 2010)
Publication Date: October 13, 2010
Sold by: Random House LLC
Language: English
ASIN: B0045EOIXM
Text-to-Speech:
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Amazon Best Sellers Rank:
#382,951 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I came back from Portugal craving the food. I ordered this cookbook with my fingers crossed. The first Chicken Lemon Mint soup I made was a hit with everyone in our family. For the first time in their lives BOTH of my 6-year-old grandsons liked a dish---at the same me time! I look forward to all the other recipes. Very typical Portuguese cuisine, which I personally think is highly underrated internationally. Love this cookbook...at least if the recipe quality matches the one dish I have made so far.
Big fan of this title. I have been in a groove of cooking going from country to country to widen my skills. I have made half a dozen dishes and each has turned out well. The recpies are easy to follow and most have a nice coloroed picture of said recipe. The stories attached to the book lends it a nice personal touch.Nothing too difficult to cook within these pages and if you live in a large city one should be able to source all the ingredients that are requested within.
I have many, many cookbooks but this one is certainly something special. First, I'm not Portuguese so don't really have a feel for what "real" Portuguese cooking is like. That said, I love to cook and know what I like ... and, so far, I love every recipe I've tried in this book. The recipes are not difficult and they don't really require a lot of special ingredients. Plus, if you have some cooking experience, you can easily substitute for things that you can't find ... like beef short ribs for the beef shanks, etc. But the best part, my husband, whose only claim to fame in the kitchen is breakfast, has actually made several of these recipes and they turned out great! That alone is worth the price of the book.
This book is absolutely amazing! Everything I've made from it has tasted wonderful. Each recipe comes with a small story either about the origin of the dish or how David Leite came to discover it. The recipes are fun to make and not to difficult. My grandfather is from the Azores and my grandmother is from Brazil. The dishes in this book take me back to my grandmothers kitchen. I've recently had my first kid and look forward to filling my kitchen with the magnificent aromas from the dishes in this book.
Right next to Joy of Cooking, Julia's books, Making of a Cook Madeleine,Kamman, is The New Portuguese Table by David Leite.You hope that a nwe Cookbook, takes you beyond your cooking boundaries....This definitely does...Milk Mayonnaise and much more. There are dozens of new and exciting tastes to explore! You may want it to be your number 1 book! A Doctor friend told me the Portuguese way of eating is most likely the healtiest as well as being simply delicious.
This is a great cookbook, for several reasons. First, the recipes here actually work, most of them producing unique and fantastic results. I know this is true because I wasn't exactly the most experienced cook when I started using this book, and yet from the beginning I've had successful and great-tasting results with these recipes.Also, the author has a very unique and refreshing outlook on cooking and on Portuguese cuisine - this book contains recipes for many classic Portuguese dishes, but often with a modern twist. The author isn't afraid to experiment, and most of the recipes here are accessible to American cooks. In fact, I was able to get most of the ingredients required here, and was able to substitute the ones I couldn't get. (With the exception of Chouriço and Spanish Chorizo, which are annoyingly hard to find in Denver). Many of the recipes are tweaked from the traditional Portuguese versions, but in such a way as to optimize taste and flavor with ingredients that may be more readily available on hand.My favorite recipes here are Milk Mayonnaise (it's fantastic, the only catch is you have to buy a hand blender), Steak on Horseback, Baby Octopus and Potato Salad, and Cilantro Bread Soup.I'm not sure why Portuguese cuisine hasn't received more attention, since it is absolutely amazing. Hopefully this book will help give it the attention it deserves. David Leite is a truly unique and talented chef and food writer, and I can't wait till he comes out with a new cookbook.UPDATE: this book is even better than I originally thought, I wish I could give it ten stars. I have, since the original review, made many more of the recipes (including the Curried Mussels and the Kale and Chorizo Stew for my husband) and they have all consistently come out fantastic. I own about ten cookbooks that I love and use a lot but I think this is probably the one that's most heavily used - almost every other recipe in it is marked with a pink sticky, which is how I designate my favorite recipes.
This book has a great presence - great stories, great photos and even better recipes. The author tells you enough about himself to make you understand his journey but not enough to overpower what's really important - the food. Great stuff so far!
My mouth was watering while reading this book. There are many recipes that look easy and tasty! I remember several of these cooking on my grandmother's stove.
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