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Quick & Easy Japanese Cuisine for Everyone (Quick & Easy Cookbooks Series)
Get Free Ebook Quick & Easy Japanese Cuisine for Everyone (Quick & Easy Cookbooks Series)
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About the Author
Y Moriyama is a Kodansha International author.
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Product details
Series: Quick & Easy Cookbooks Series
Paperback: 120 pages
Publisher: Japan Publications Trading; 1 edition (August 30, 2002)
Language: English
ISBN-10: 4889960937
ISBN-13: 978-4889960938
Product Dimensions:
10 x 0.3 x 7 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
25 customer reviews
Amazon Best Sellers Rank:
#945,567 in Books (See Top 100 in Books)
I was somewhat hesitant to purchase this book due to what I consider to be a pretty steep price for a paperback cookbook. So I will start out by saying that my expectations were high. This would normally be the perfect set-up for a disasterous purchase.However, my high expectations were met. They were not exceeded, but they were met. That's why I am giving this book four stars.1. I expect a Japanese-authored book on Japanese cuisine to have artful and appetizing color photographs. Check.2. I expect a Japanese-authored book on Japanese cuisine to have detailed recipes not just in easy to follow text, but also in illustrated color photos detailing every step of the way. Check.3. I expect a Japanese-authored book on Japanese cuisine to have basic cooking tips that are unique to Japanese cooking (why would an English speaker purchase a book on Japanese cuisine if they already knew Japanese culinary techniques?). Check.4. I expect a Japanese-authored book on Japanese cuisine to at least have a few recipes that I have not seen elsewhere in my other books on Japanese cusine authored by a Japanese native that make me want to try them. Check.So my expectations were met.It was the extras that I really appreciated however: the section at the end of the book detailing Japanese knife cutting methods for vegetables and fish, together with the section at the end of the book suggesting Japanese menus for home and picnic.To me these extra sections alone justify the rather pricey cost of this paperback book. I'd recommend this book to any English speaking foreigner (a Japanese person would buy a book on Japanese cuisine written in the Japanese language of course) who wants to learn not just Japanese recipes but Japanese cooking, cutting, and aesthetic techniques. For that alone, this book is worth its cost (and if it cost less my rating would have been higher).By the way, I lived and worked in Japan years ago so am somewhat experienced in Japanese cuisine, although by no means an expert or kaiseki master.
If you are looking for a beginners cookbook for Japanese cuisine, this is the one! Easy to follow recipes with ingredients you can find at your local grocery store. I did have to locate a Japanese market for some of the more traditional foods but what a fun excursion I had that day! The first meal attempted was shrimp tempura with soba noodles and it was fabulous. The back of the book is a goldmine of information with guides for food prep, cooking tips, and ingredients that include drawings and pictures. You cook like a pro starting with your very first recipe. So far my son and I have successfully made tonkatsu (pork cutlet), a slight variation of the Sukiyaki recipe, and the shrimp tempura with noodle. Learning how to make authentic Japanese sauce and soup bases are well worth the cost of the book. Tonight is chicken with udon noodle. Yum!
I bought this book from a Japanese bookstore in "Japan Town" in San Francisco on vacation. I am online now buying more for my friends. I compared this book with every other english language Japanese cookbooks in the store (and there were MANY). I found this one to be superior to the rest as it contained everything I would need to prepare meals. I should mention I have lived in Japan for 5 years and have a good feel for what is authentic. This book has allowed me to create some very nice meals at home approaching resturant quality of those found in Japan. I expecially like the pictures that show all the steps of the preparation including pictures of the ingredients. Also included is a section that shows how food is served (presentation on table).Honestly, I don't see how you can go wrong buying this book. Its inexpensive and contains EVERY aspect you need to be sucessful: tools and utensils, knife skills, ingredients, recipies, and presentation.Now I just wish I could find similar books for Greek, Italian, Thai, and so on...-Steve MaerckleinAustin, Texas
After being an exchange student in Japan, I found myself longing for the foods my host mom made, and decided to try cooking them myself! (Despite my absolute inability to cook previous to this.) This book provides recipies that taste exactly like the foods that could be found both at my host mom's table and at Japanese restaurants. They're easy to follow, include lots of photos to illustrate each step, and allow for improvisation for ingredients that are sometimes hard to find. I recommend Quick and Easy Japanese Cuisine highly for those looking to start (or continue) a cullinary adventure!
I have been living in Japan for 3 years and we are about to move back to the U.S. One of my Japanese friends pulled out her copy of this book to give me some recipes. She actually bought it when she lived in the U.S. so she would have English language versions of recipes to give her American friends. She found this book to be very close to her mother's and grandmothers' way of cooking. The recipes are easy to follow and the illustrations of preparation techniques are very helpful even for someone without any prior knowledge of Japanese food preparation.
Happy to find this. It was a Christmas present and looked good when just leafing through before wrapping.
great easy recipes
Very simple recipes make Japanese cooking approachable. Mainstays of the cuisine. Every recipe comes with a photograph. Makes a nice gift.
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