Ebook Free The Flavour of Spice [Hardcover] Reshii, Marryam H

Ebook Free The Flavour of Spice [Hardcover] Reshii, Marryam H

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The Flavour of Spice [Hardcover] Reshii, Marryam H

Ebook Free The Flavour of Spice [Hardcover] Reshii, Marryam H

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About the Author

Marryam H. Reshii has written about food for the past three decades for a number of publications, including the Times of India. She is the curator of the prestigious Times Food Guide for Delhi and the author of several works on Kashmir, restaurants, chefs and recipes. She thinks of her life as divided into two phases - before she discovered spices and after (although it is impossible to say whether Marryam discovered spices or they discovered her).

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Product details

Hardcover: 312 pages

Publisher: Hachette India; 2017 edition (December 24, 2019)

Language: English

ISBN-10: 935009908X

ISBN-13: 978-9350099087

Package Dimensions:

8.2 x 5.4 x 1.3 inches

Shipping Weight: 12.3 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#176,825 in Books (See Top 100 in Books)

I read this book because as an American, who collects cookbooks and is a self-described foodie, I felt that my knowledge and background on spices was sorely lacking. And now having completed the book it is quite apparent how much it was lacking.I found her approach to each spice interesting and I sincerely appreciated the recipes that catered to each discussed spice at the end of the chapters. My only wish is that she included some sketch or diagram at the beginning of each chapter illustrating the spice that would be discussed. There are so many spices I have not used or heard of, and I would have appreciated seeing what some of them looked like without having to leave the book to go Google what it looked like.But aside from all that, I found this an easy and interesting book to read and can confidently say my view of spices is much more well rounded because of this book.

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