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Food Gift Love: More than 100 Recipes to Make, Wrap, and Share, by Maggie Battista
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Review
“As warm and gracious as Maggie herself, Food Gift Love is the handbook for anyone looking for unique and delicious ways to welcome a new neighbor, comfort a freshly minted mama, or simply tell a friend that you care.” – MARISA McCLELLAN, author of Preserving by the Pint and Food in Jars “I’ve long been a fan of Maggie Battista’s carefully curated shop, Eat Boutique, so it was no surprise that her long-awaited cookbook would be a creative, inspiring collection. Showcasing edible homemade gifts such as Roasted Banana Bread, Bourbon-Vanilla Cherries, and Jam-Swirled Marshmallows, Food Gift Love reaches far beyond what many of us typically think of when we hear the words ‘homemade gift.’ In Maggie’s generous, reassuring hands, we’re shown that it is indeed possible to make a gift for every occasion or inclination. A most welcome addition to my collection, and one that will be used throughout the year.” – MEGAN GORDON, owner, Marge Granola, and author of Whole-Grain Mornings “Food Gift Love is a tasty collection of sweet treats and delicious bites that make perfect gifts, although you’ll be tempted to make an extra batch… to keep for yourself!” – DAVID LEBOVITZ, author of My Paris Kitchen “Food Gift Love is full of recipes I want to cook and ideas I want to borrow, but most of all, it’s full of heart. Maggie’s spirit of generosity is contagious! This little book makes me want to be a better friend.”– MOLLY WIZENBERG, author of Delancey and A Homemade Life “Food Gift Love’s recipes are a double pleasure: First there’s the pleasure of making them, and then there’s the pleasure of sharing them as gifts, boxed and bowed, bottled and beautifully beribboned. From cookies and jams, marshmallows and extracts, to cordials and curds, Maggie’s book is filled with delicious ideas to help you share the foods you love best with the people you love most.” – DORIE GREENSPAN, author of Baking Chez Moi “This book is a reminder that a culinary gift—made with heart and thoughtfulness—is a way to make someone feel special and cared for. It’s a book that celebrates all the possibilities that stem from little gestures and generosity.” – HEIDI SWANSON, author of Super Natural Every Day “In Food Gift Love, Maggie’s generous and kind spirit shines through with a lovely selection of well-curated food gifts that you’ll make and share with pride. I can’t wait to get started!”– JOANNE CHANG, owner, Flour Bakery + Cafe
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About the Author
MAGGIE BATTISTA is the founder/director of the successful Eat Boutique cooking blog/food-gift retail business, for which she won the 2013 IACP Best Culinary Brand award. She writes for Food52, Time Out New York, Style Me Pretty, and other outlets.
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Product details
Hardcover: 256 pages
Publisher: Houghton Mifflin Harcourt (October 13, 2015)
Language: English
ISBN-10: 0544387678
ISBN-13: 978-0544387676
Product Dimensions:
8.2 x 1 x 9.2 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
59 customer reviews
Amazon Best Sellers Rank:
#95,671 in Books (See Top 100 in Books)
This book is GORGEOUS! If you're the type to buy cookbooks as eye candy, then this is for you. I also think the ideas are brilliant and even though some of the segmenting seems a little arbitrary (Why are preserved lemons for a happy occasion while salty maple butter is for a sad one?) and some recipes that are supposed to be gifts say they're to be consumed fresh from the oven (they also have instructions of reheating them if you need to, so that's not a real quibble), I unequivocally recommend this book.The recipes seem solid so far, but I'll be making more as we head into the gift season. The "extras" are fun and include flow charts, collections, and beautiful packaging ideas. This definitely isn't one that will sit on the shelf unused.
I gave quite a few handmade, homemade Christmas gifts this year, and this book really helped me create some unique and special items. The graham cracker toffee and peanut butter balls were huge hits, and so easy to make. This is a book I know I'll use over and over again. A variety of recipes and personal observations make this book not only practical, but enjoyable to read, as well.
This is one of the best books I have in my cook book collection. The recipes are delicious and the instructions are easy to follow - I enjoy curling up with this book and reading through the recipes, stories and deciding what to create next! I think this book is way under-rated and I believe this book would be a great gift in itself! I can't wait for her to write a volume 2! I assure you, you will enjoy reading this book as much as you will preparing recipes from its' pages! I have the Kindle version so I can always take it with me wherever I go.....it's quite a little treasure!
Some interesting recipes in here, including new ideas for food gifts that I hadn't considered making before. Nice book!
Perfect for the holidays. So many creative ideas. I borrowed it first from the library, then had to have it for keeps.
This stunning collection of gift recipes range from the simple to the sophisticated. There is something for everyone you may gift food to in this collection of over 100 recipes. Maggie writes in an approachable and conversational style that leaves you wanting more. So far, the Chocolate Dipped Popcorn and Candied Orange Rinds have been huge hits. Food Gift Love would be a great present for the cooks in your life.
This book enables anyone to make and gift all sorts of tasty treats. Recipes are approachable, understandable and include ingredients you've heard of all put together with a twist. Packaging ideas abound and the photos show how easy it is to be a maker. Give it a go or give it to a friend/loved one etc and benefit from the yumminess inside.I have tackled candied ginger, ginger syrup, spice rubs and jams so far with great results. I know what I'll be doing this winter when i am snowed in.
This is a really beautiful book. The photos are stunning and there are so many great ideas for food gifts and packaging them up so they are even more special.
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